Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Saturday, March 9, 2013

Pork Chops & Gooey Butter Cake

Crock Pot Pork Chops

  • 6 pork chops
  • 1 onion
  • 3 tablespoons ketchup
  • one 103/4 can cream of chicken soup
  • 2 teaspoons Worcestershire sauce1 small can mushrooms (drained)
 
 Brown pork chops in skillet. Place all ingredients in crock pot. Simmer on low for 5-6 hours.



St. Louis Gooey Butter Cake

Cake:
  • 1 18 1/4-ounce package yellow cake mix
  • 1 egg
  • 8 tablespoons butter, melted
Topping:
  • 1 8-ounce package cream cheese, softened
  • 2 eggs
  • 1 teaspoon vanilla
  • 8 tablespoons butter, melted
  • 1 16-ounce box powdered sugar

Preheat oven to 350 degrees F. Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. In a large bowl, beat the cream cheese until smooth.  Add the eggs, vanilla, & butter and beat together. Add the powdered sugar and mix well.  Spread over cake batter and bake for 40 to 50 minutes.  Make sure not to over bake as the center should be a little gooey. After it cools, lightly sprinkle cake with powdered sugar.


Friday, February 15, 2013

Merry Valentine's Day


First let me show you the freshly fallen snow we woke up to find today.

 
Yesterday's Valentine's Day was full of movies at home with the girls and searching the web. Michael came home from work with goodies for the girls and I. This was my first time tasting chocolate that didn't come from the states.

(The Toblerone makes me think of the Friends' London episodes)



















 Both of the girls enjoyed their goodies from Daddy too.



One of the dishes we had for dinner was one of my own twists on Tuna Mac.


Baked Onion Tuna Mac:
  • 2 cans tuna fish-drained
  • 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
  • 1/2 (10.75 ounce) can milk
  • 2 cups hot cooked shell-shaped pasta  
  • 2 tablespoons dry bread crumbs
  • 3 tablespoons melted butter or margarine 
  • 1/4 cup French's Fried Onions 
  • Salt and black pepper to taste
 Mix tuna, soup, milk, pepper, salt, and pasta in baking dish.
Mix bread crumbs, friend onions, and butter and sprinkle over pasta mixture.
Bake at 400 degrees F. for 20 min. or until hot.