Friday, February 15, 2013

Merry Valentine's Day

First let me show you the freshly fallen snow we woke up to find today.

Yesterday's Valentine's Day was full of movies at home with the girls and searching the web. Michael came home from work with goodies for the girls and I. This was my first time tasting chocolate that didn't come from the states.

(The Toblerone makes me think of the Friends' London episodes)

 Both of the girls enjoyed their goodies from Daddy too.

One of the dishes we had for dinner was one of my own twists on Tuna Mac.

Baked Onion Tuna Mac:
  • 2 cans tuna fish-drained
  • 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
  • 1/2 (10.75 ounce) can milk
  • 2 cups hot cooked shell-shaped pasta  
  • 2 tablespoons dry bread crumbs
  • 3 tablespoons melted butter or margarine 
  • 1/4 cup French's Fried Onions 
  • Salt and black pepper to taste
 Mix tuna, soup, milk, pepper, salt, and pasta in baking dish.
Mix bread crumbs, friend onions, and butter and sprinkle over pasta mixture.
Bake at 400 degrees F. for 20 min. or until hot.

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