Saturday, March 9, 2013

Pork Chops & Gooey Butter Cake

Crock Pot Pork Chops

  • 6 pork chops
  • 1 onion
  • 3 tablespoons ketchup
  • one 103/4 can cream of chicken soup
  • 2 teaspoons Worcestershire sauce1 small can mushrooms (drained)
 Brown pork chops in skillet. Place all ingredients in crock pot. Simmer on low for 5-6 hours.

St. Louis Gooey Butter Cake

  • 1 18 1/4-ounce package yellow cake mix
  • 1 egg
  • 8 tablespoons butter, melted
  • 1 8-ounce package cream cheese, softened
  • 2 eggs
  • 1 teaspoon vanilla
  • 8 tablespoons butter, melted
  • 1 16-ounce box powdered sugar

Preheat oven to 350 degrees F. Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. In a large bowl, beat the cream cheese until smooth.  Add the eggs, vanilla, & butter and beat together. Add the powdered sugar and mix well.  Spread over cake batter and bake for 40 to 50 minutes.  Make sure not to over bake as the center should be a little gooey. After it cools, lightly sprinkle cake with powdered sugar.

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